What is patisserie meaning?

Patisserie refers to a French term used to describe a bakery that specializes in pastries, cakes, and other baked goods. It is the art of making delicious desserts such as croissants, macarons, cakes, and tarts. Patisserie chefs are skilled in the science of baking and have extensive knowledge of ingredients, flavors, and textures. They use traditional recipes and techniques to create delicate and refined desserts that are both beautiful and delicious. Patisserie shops are also known for their elegant presentation of sweets and their use of high-quality ingredients.